2020. 7 / 13(Mon)-14(Tue)Tokyo Big Sight Aomi Exhibition Hall A
9th P&B JAPAN (P&B) 2nd Nutritious Food Ingredients EXPO (NFI)
1st Pre-packaged Food Ingredients EXPO (PFI)
2020年7月13日(月)・14日(火)東京ビッグサイト青海展示棟Aホール

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The Gateway into Japan Market !

TFTW

“Tokyo Food Technology Week” will be expandingly held by including “P&B JAPAN”, “Nutritious Food Ingredients EXPO”, and “Pre-packaged Food Ingredients EXPO”.

TFTW creates the synergistic effect of 3 shows by proposing the cutting- edge technology that shows new trends in the whole food industry.

SHOW PERIOD July 13-14 2020
VENUE Tokyo Big Sight Aomi Exhibition Hall A
EXPECTED VISITORS 20,000 for 3 shows
EXPECTED EXHIBITORS 200 for 3 shows

Each Show

LOGO P & B JAPAN
NAME OF SHOW 9th P&B JAPAN (P&B)
CONCEPT

P&B JAPAN is the place for business opportunities to increase profits by offering bakery / confectionery shop owners with the proposal to various problem solution related to ingredients, recipes, kitchen equipment, and store operations.

In addition, P&B is also the show that proposes new ingredients and technologies for food technologist and R&D of bakery and confectionery manufacturers.

ORGANIZER EJK Japan, Ltd.
EXHBITOR PROFILE Food ingredients for bread & confectionery (flour, oil, yeast, jam, honey, frozen dough, etc. ) / Food ingredients for sandwich, burger (meat, vegetable, dairy product, sauce, etc. ) / Coffee & tea & beverages / Kitchen equipment / POS register / Packaging materials, etc.
VISITOR PROFILE Bakery shop / Pastry shop / Cafe shop / Restaurant / Fast food restaurant / New opening person / Confectionery & bread manufacturer / Trader or Wholesaler / CVS or Supermarket, etc.
LOGO NFI
NAME OF SHOW 2nd Nutritious Food Ingredients EXPO (NFI)
CONCEPT

NFI will deliver the latest technologies and information focusing on health and nutrition.

NFI provide the place for business matching with food manufacturing technologists engaged in food development, mainly focusing on ingredients for "Foods with Function Claims“ and "Fermented Foods".

ORGANIZERS EJK Japan, Ltd. / The Japan Food News
EXHBITOR PROFILE Health functional food ingredients (vitamin & mineral, oligo sugar, food fiber, lactic acid bacteria, sugar alcohol, protein, amino acid, enzyme, etc.) Vegetable / Herb / Honey product / Soy product / Component analysis / Clinical testing / Research & Consulting, OEM, etc.
VISITOR PROFILE Health or nutrition food / Dairy products / Beverages / Confectionery & bread / Processed food / Food processor / HMR / Restaurant / Trader / CVS or Supermarket / Mail order sales, etc.
LOGO PFI
NAME OF SHOW 1st Pre-packaged Food Ingredients EXPO (PFI)
CONCEPT

Almost no- cooking foods, such as frozen foods, retort foods, and instant foods, is expanding the market.

PFI will realize business matching with food developers by gathering up-to-date information on food ingredients, manufacturing technology, analysis and evaluation in one place.

ORGANIZERS EJK Japan, Ltd. / The Japan Food News
EXHBITOR PROFILE Food Ingredients (meat, sea food, vegetable, fruit, cereal, seasoning, spice, herb, etc.) / Food additives / Professional products for restaurant chain / Food processing technology (freezing, thawing, sterilizer drying, etc. ) / Food packaging / Food Safety / QC, etc.
VISITOR PROFILE Frozen food / Retort food / Instant food / Beverages / Ready-made food / Catering Service / Restaurant / Trader / CVS or Supermarket / Mail order sales, etc.

Advantages of Exhibiting

“The Japan Food News" will strongly invite the visitors!

“The Japan Food News”: First published in 1946. One of the biggest food industry papers in Japan. Nationwide comprehensive food newspaper issued every Monday, Wednesday and Friday. Subscribers are mainly food manufacturers, wholesalers and retailers. The Japan Food News will do enough PR such as posting the special feature article before the exhibition, and we will support you to conduct high-quality business negotiations during the show.

The Japan Food News

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